Chicken Pot Pie Casserole – Awesome Weight Watcher Recipe


Chicken pot pie casserole recipe is great weight watcher recipe for perfect diet. This recipe is loaded with carrot, chicken breast, peas, thyme, black pepper, chicken gravy, biscuit dough and cheddar cheese. This weight watcher recipe will cost you 8 points per serving.

Chicken pot pie casserole recipe


  • 1 [one] tsp of olive oil
  • 1 [one] cup of diced carrots
  • 12 [twelve] Oz of cooked/shredded chicken breast
  • 2/3 [two three] cup of frozen peas
  • 1 [one] tsp of thyme
  • ¼ [one fourth] tsp of black pepper
  • 2 [two] cup of jar chicken gravy
  • 1 [one] Oz of refrigerated biscuit dough
  • 4 [four] Oz of cheddar cheese

Cooking process;

  • Put oven and heat over 350 [three hundred and fifty] degree Fahrenheit
  • Spray baking dish with cooking spray
  • Set aside
  • Boil over medium heat
  • Add diced carrot; cook for seven or eight minutes
  • Stir it constantly until softened
  • Add chicken; carrot; black pepper; thyme; peas in a baking dish
  • Stir them together
  • Pour chicken gravy over top; add biscuit; stir in
  • Baking for twenty five minutes
  • Reduce heat; remove from oven
  • Sprinkle with cheddar cheese

Nutritional fact

The Chicken pot pie casserole recipe has a lot of nutrient compound for weight loss as follows; 318 calorie/serving; 12 gram or 12% from fat; 6 gram or 5% of saturated fat; 1 grams or 1% of dietary fiber; 4 grams or 4% of sugar and 26 grams or 6% of protein.

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