Black Bean Chili – homemade weight watcher recipe

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Black Bean Chili Recipe is loaded with onion, garlic, olive oil, black beans, tomatoes, ground cumin, fresh cilantro, chipotle chili, rice vinegar, salt, low fat sour cream, and tomato salsa.



  • 1 peeled and chopped onion
  • 2 teaspoons pressed/minced garlic
  • 2 teaspoons olive oil
  • 3 cans (14 1/2 oz. each) rinsed and drained black beans,
  • 1 can (14 1/2 oz.) crushed tomatoes
  • 1 1/2 teaspoons ground cumin
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon canned chipotle chili purée
  • 1 tablespoon rice vinegar
  • Salt
  • 1/4 cup reduced-fat sour cream
  • Tomato salsa



  • cook onion and garlic in olive oil,
  • stirring often, 6 to 8 minutes.
  • Add beans-tomatoes-juice-cumin-1/2 cup water;
  • bring to a boil, reduce heat; simmer,
  • stirring occasionally, about 15 minutes.
  • Stir in cilantro-chipotle purée-rice vinegar.
  • Add salt to taste.
  • Spoon chili equally
  • top each with 1 tablespoon sour cream.
  • whirl a 7-ounce can of chipotle chilies in a blender.
  • Scrape into a plastic container
  • store airtight in the refrigerator.


Nutritional fact

Black Bean Chili recipe has amazing nutritious fact includes 265 calorie, 21 calorie from fat, 6 gram fat, 1.5 gram saturated fat, 2.7 gram monofat, 1 gram polyfat, 14 milligram protein, 40 gram carbohydrate, 10 gram fiber, 5 milligram cholesterol, 4.2 milligram iron, 709 milligram sodium and 90 milligram calcium.

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